This mold has a removable bottom. I lined its bottom and the center core with one layer of parchment paper .I brushed the side generously with oil and dusted with flour. When the cake done let it sit in the pan until completely cool. Use a small knife running around the edge a few time and put the bottom on a bowl which has smaller diameter than the mold bottom. Push the ring down gently and stop if feeling resistant and run the knife around the edge again until the ring is slid out easy. Wrap and store as the original recipe.
This is last year Fruit Cake
Which color will be best for this year?